Butter Flavor Infused Olive Oil

This heart-healthy extra virgin olive oil is an excellent butter substitute; cut back on unhealthy fats and cholesterol without sacrificing flavor. 375ml/12.7oz

Uses: Try over popcorn, potatoes, roasted corn, shrimp and crab and use in place of vegetable oil or regular butter in baking. Also delicious over french toast, waffles and pancakes.

Vinegar pairings: Maple or Market Street Praline dark balsamics

Recipe: 

Zucchini Bread