$17.00
Originally grown in Spain, Manzanillo olives are now commonly cultivated in Australia. This robust single varietal olive oil has a prized bitter and peppery finish with natural notes of artichoke and tomato. 375ml/12.7oz Pair with our traditional...
$17.00
Originally grown in Spain, piqual olives are known for their unusually pointed "peaked" shape. This is a heartier, more robust olive oil with a peppery finish. Hand-picked and cold-pressed .16% acidity.  375ml/12.7oz Uses: flavor grains/rice,...
$17.00
This medium intensity olive oil, harvested at optimum ripeness is high in polyphenols (antioxidants); offers a fruity body with a peppery finish and low acidity (.3%). Try on vegetables, fish and bread. Olives for this oil are hand-picked on the same...
$17.00
This medium intensity olive oil is hand-picked from a single, 100-year-old family estate outside the Mediterranean seaside village of Kyparissia, Greece. Harvested early in the season, this USDA Certified Organic Olive Oil has a highly prized bitter...
$17.00
Hand blended exclusively in Charleston from two certified, first cold-pressed extra virgin olive oils, this blend of green Chilean Arbequina and Arbosana olive oils is smooth and buttery upfront with a strong peppery finish. Perfect for sauteing, salads...
$17.00
A popular blend of mild Spanish Arbequina, Hojiblanca and Picual Extra Virgin Olive Oils 375ml/12.7 oz    
$18.00
Olives for this herbaceous extra virgin olive oil are hand-picked near Charleston's sister city, Spoleto, Italy. This heartly extra virgin olive oil has hint of natural sweetnes and pairs well with our Strawberry Champagne  or 18 year aged...