Varietal (Uninfused)

This medium intensity Greek olive oil, harvested at optimum ripeness is high in polyphenols (antioxidants); offers a fruity body with a peppery finish and low acidity (.3%). Try on vegetables, fish and bread. Olives for this oil are hand-picked on the...

Originally grown in Spain, piqual olives are known for their unusually pointed "peaked" shape. This is a heartier, more robust olive oil with a peppery finish. Hand-picked and cold-pressed .16% acidity.  375ml/12.7oz Uses: flavor grains/rice,...

A popular blend of mild Spanish Arbequina, Hojiblanca and Picual Extra Virgin Olive Oils 375ml/12.7 oz    

This medium intensity olive oil is hand-picked from a single, 100-year-old family estate outside the Mediterranean seaside village of Kyparissia, Greece. Harvested early in the season, this USDA Certified Organic Olive Oil has a highly prized bitter...

Olives for this herbaceous extra virgin olive oil are hand-picked near Charleston's sister city, Spoleto, Italy. This hearty extra virgin olive oil has hint of natural sweetness and pairs well with our Strawberry Champagne  or 18 year aged...

We proudly offer Olinda Brand Olive Olive Oil grown in Orland, CA by the DeCamilla Family of Charleston, SC. This olive oil is certified 100% Extra Virgin by the California Olive Oil Council. Olives for this bold, green olive oil...

Dress up your 12 oz bottles with chrome-finished hinged metal pour spouts. (chrome spouts fit glass bottles only, not sample sized bottles) Why are these the best spouts for your oils? Read this article!  PLEASE NOTE! The chrome...

Hand blended exclusively in Charleston from two certified, first cold-pressed extra virgin olive oils, this blend of green Chilean Arbequina and Barnea olive oils is smooth and buttery upfront with a strong peppery finish. Perfect for sautéing,...