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South Carolina Hometown Cookbook


Eat your way through the Palmetto State with the colorful cookbook highlighting hundreds of South Carolina's favorite dishes and food festivals. Classic recipes include: Benne wafers, Boiled Peanuts, Praline Squares, Blackened Grouper, Blackened Chicken with Peaches, Fried Peaches and Ice Cream, Home Team BBQ's Collards, 82 Queens She Crab Soup, Shrimp Fritters and hundreds more. Makes a great souvenir or gift for the South Carolina enthusiast. Published in 2018. Authored by Shelia Simmons and Kent Whitaker. 253 pages

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