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South Carolina Back Road Restaurant Recipes


Tour the backroads and highways of South Carolina with this lively cookbook highlighting the Palmetto State's tastiest hidden recipes including: Bacon Pancakes with Pecan Bourbon Caramel Sauce, Lowcountry Ravioli with Whisky Butter, Pimento Cheese, Shrimp and Grits, Tomato Pie and hundreds of others. Iconic Lowcountry stops featured include the Angel Oak Restaurant, Boone Hall Farms Market and Café, Magnolia Plantations and Gardens, and "Mason" a 2,254 gallon sweet-tea mug in historic downtown Summerville. Makes a great souvenir or gift from South Carolina. 248 pages. Great American Publishers. 2018 written by Anita Musgrove. 

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