Strawberry Balsamic Jam
This strawberry jam is thick and sweet. Balsamic vinegar joins strawberries, lending a unique and enhancing flavor. The jam is thickened on the stove top until it reaches your desired consistency. This strawberry jam is perfect to spread on bread, crackers, or drizzle on top of ice cream.
1 pound (16 ounces) fresh or frozen strawberries, diced
3-4 tablespoons granulated sugar (adjust according to sweetness of the berries)
2+ tablespoons Lowcountry Olive Oil’s strawberry or traditional balsamic vinegar (to taste)
In a saucepan over medium heat, bring strawberries, sugar, and balsamic vinegar to a boil. Turn
down the heat and simmer for 25-30 minutes, stirring occasionally, until strawberries have thickened
into a jam.
To store, keep chilled in the refrigerator.