Smoky Honey Bourbon Balsamic Glazed Wings

Smoky Honey Bourbon Balsamic Glazed Wings

Posted by Lowcountry Olive Oil On 1st Feb 2019 In Balsamic wings, Smoked Honey Wings, Lowcountry Olive Oil recipe

These sweet smoky wings made with ingredients from Charleston's Lowcountry are sure to be a hit at your next party. 


1 dozen chicken drummetts with wings (about 2 lbs)

3 teaspoons cornstarch

2 tablespoons Lowcountry Blend Olive Oil

2 cloves garlic, minced

1/4 cup Holy Smoke Smoked Honey

1/2 cup Lowcountry Olive Oil's Bourbon Balsamic Vinegar

Bulls Bay Sea Salt


  1. Combine bourbon balsamic vinegar,  Holy Smoke honey and garlic in large bowl. Whisk until honey has dissolved.
  2. Pour mixture into a large resealable plastic bag. 
  3. Add chicken and seal bag with as little air as possible. Marinate in refrigerator for two hours.
  4. Preheat oven to 450 degrees F.
  5. Place chicken on a greased foil-lined baking sheet. Reserve marinade.
  6. Bake 30 to 35 minutes.
  7. In the meantime, place marinade in a small saucepan. Bring to a boil. Reduce heat to medium low and simmer for 15 minutes. This will help thicken the sauce and kill any bacteria that can cause food poisoning.
  8. Add cornstarch, 1 teaspoon at a time, until sauce reaches desired thickness. Sauce will continue to thicken once removed from the heat.
  9. Remove chicken from the oven. Brush on sauce. Season with sea salt to taste. Best served hot. Enjoy!