Roasted Root Vegetables over Mixed Greens

Roasted Root Vegetables over Mixed Greens

Posted by The Perfect Housewife On 21st Oct 2020 In Blood Orange Balsamic Vinegar, Lowcountry Herb Balsamic Vinegar, Lowcountry Blend Balsamic Vinegar

Try this simple fall salad from @theperfecthousewife featuring our Blood Orange Balsamic Vinegar:

Toss the following in olive oil ( we suggest Lowcountry Blend or Lowcountry Herb)

  • 3 carrots chopped
  • 1 sweet potato chopped
  • 1/2 red onion chopped

add chilis, and salt for seasoning, roast at 400 for 30 minutes
Layer arugula, cooked lentils, roasted veggies and feta cheese.
Drizzle with Blood Orange Balsamic Vinegar.

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