
Roasted Root Vegetables over Mixed Greens
Try this simple fall salad from @theperfecthousewife featuring our Blood Orange Balsamic Vinegar:
Toss the following in olive oil ( we suggest Lowcountry Blend or Lowcountry Herb)
- 3 carrots chopped
- 1 sweet potato chopped
- 1/2 red onion chopped
add chilis, and salt for seasoning, roast at 400 for 30 minutes
Layer arugula, cooked lentils, roasted veggies and feta cheese.
Drizzle with Blood Orange Balsamic Vinegar.