Orange Ginger Beef and Shrimp Kebabs

Orange Ginger Beef and Shrimp Kebabs

Posted by Lowcountry Olive Oil On 11th Nov 2017

Orange Ginger Beef and Shrimp Kebabs

Ingredients

  • ¾ cup Lowcountry Olive Oil Blood Orange Olive Oil
  • ¼ c. soy sauce
  • 2 cloves garlic, pressed
  • 1 small shallot
  • 1 t. grated fresh ginger
  • ¼ c. honey
  • 1 lb. tender beef, cut into 2" chunks (filet mignon and top sirloin work well)
  • 1 lb. large shrimp, peeled
  • ½ of a large sweet onion, cut into 1 ½" chunks
  • 1 lb. bacon strips

Directions

Combine oil, soy sauce, garlic, shallots, ginger and honey in a large zip-lock bag. Add beef, shrimp and onion pieces. Marinate for 1-2 hours. Remove beef, shrimp and onion with a slotted spoon, reserving marinade. Boil marinade for 5 minutes and let cool. Push skewer through the end of one bacon strip. Follow with a beef cube, wrapping bacon around one side of beef and secure on the skewer. Add one shrimp, running through both tail and head so the shrimp forms a C shape. Wrap bacon forming an S in between. Leave about ¼" of space in between beef & shrimp to allow heat-flow. Grill kebabs until beef is medium rare and shrimp is opaque, turning to cook all sides. Baste occasionally with remaining boiled marinade.

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