Chocolate Balsamic Fudge
Butter a 9" x 13" baking pan and line with parchment that overhangs the sides.
In a metal bowl or double boiler, add all of the ingredients except the salt. Set over a pot of
gently simmering water, stirring constantly until the chocolate has completely melted. The
mixture will be very thick. Pour in to the prepared pan.
Allow to cool to room temperature and cut in to squares.