Chili Lime Salmon

Chili Lime Salmon

Posted by Lowcountry Olive Oil On 11th Nov 2017

Chili Lime Salmon


  • 6oz Salmon fillets
  • 6 each Baby Bok Choy (steamed)
  • 6 Lime wedges for garnish
  • Chili Lime Dressing
  • 2 Tbsp Lowcountry Olive Oil’s Chipotle Oil (or Habanero Lime)
  • 2 Tbsp Mustard Seeds
  • 2 garlic cloves thinly sliced
  • 1/3 cup chopped Ginger
  • 4 oz Brown Sugar or Palm Sugar
  • 2 tsp Fish Sauce
  • Juice of 6 Limes (3/4 cup of lime juice)


1.Season salmon with salt and pepper and grill to desired doneness.

2.Meanwhile, heat chipotle oil in saucepan to medium and add mustard seeds so they pop. Turn heat

down to low and add garlic so that it cooks to golden brown. Add ginger, limejuice, fish sauce, and

sugar & whisk to combine and turn off heat.

3.Drizzle salmon and baby bok choy with chipotle lime sauce. Garnish with fresh cilantro and lime