This Italian Coratina Extra Virgin Olive Oil boasts a high polyphenol count of 662mg and a robust, grassy body with a slightly bitter finish. Use with roasted meats, grilled vegetables, and in sauces and bruschetta. 12oz

Slow roasted chilis infused into this extra virgin olive oil add a touch of savory heat to roasted corn-on-the-cob, vegetables, eggs, fish/seafood and popcorn. Pair with Chocolate Balsamic or Garlic Balsamic. 12oz

Freshly cold-pressed sunflower oil from sunflowers grown on Oliver Farms in Pitts, GA. Infused with rosemary, oregano, basil, parsley, red pepper, black pepper, garlic and salt. Use for bread dipping, salads, drizzle over baked sweet potatoes and...

Pesto infused olive oil is our local creation of basil, parmesan and garlic. Try it on salads, pasta, and bread. Pair with lemon, fig or rosemary balsamic for a for a salad dressing. 375ml/12oz

Our dill infused olive oil is the perfect addition to fish, potato salads, sandwiches and wraps.  pair with spicy cucumber melon balsamic vinegar or lemon balsamic vinegar. Try dill potato salad 12 oz/375ml

Gremolata infused olive oil is a blend of parsley, lemon and garlic, similar to our Greek Seasoned Olive Oil.  Try in grilling fish, chicken or pork.  Suggested vinegar pairings for salads: grapefruit white balsamic lemon white...

Family Owned Olive Orchards of Georgia has been growing Arbequina olives in Quitman, GA since 2014. Try this light, fruity extra virgin olive oil for dipping, salads, baking and marinades. Pairs well with any vinegar. 8oz/$16

A Lowcountry Olive Oil  seasonal creation, this oil is delicious with chicken, salads, and in baked goods like cakes and waffles.  Try with Violet lavender Balsamic. 12.7 oz bottle

This oil is cold pressed and unrefined, keeping it's natural flavor unlike refined peanut oil used in the fast-food industry. Former Charleston Chef Sean Brock once said of this oil "the first time I tasted green peanut oil, it was as if I was standing...

Try this rich, nutty-tasting,  toasted sesame oil on Asian dishes, noodles, shrimp, vegetables, and in tempura, and frying. 12oz

Popular in North Africa and the Middle East, this olive oil features a classic combination of smoked chili peppers, garlic, caraway, coriander and cumin delivers an unforgettable Moroccan flavor. 12.7oz/373ml Try in soups, stews, couscous, rice, shrimp,...

This medium intensity Greek olive oil, harvested at optimum ripeness is high in polyphenols (antioxidants); offers a fruity body with a peppery finish and low acidity (.3%). Try on vegetables, fish and bread. Olives for this oil are hand-picked on the...