Choose four of Lowcountry Olive Oil's top selling balsamic vinegars or olive oils (1/4 cup...50 ml each). If this is a gift, please mention that in the comments and we will place them in a gift bag  *Pricing is not included with...

Our heart-healthy California Avocado oil is a delicious buttery alternative to olive oil, with the added benefit of a higher smoke point (roughly 500 degrees), which makes it more suitable for frying and high heat cooking. 375 ml (12.7oz) Okra Fritte

The unmistakable flavor and fragrance of fresh basil, combined with our premium Extra Virgin Chilean Arbequina Olive Oil. Perfect in pestos, caprese salads, as a sandwich dressing or over soft cheeses. 375ml/12.7 oz. Infused in Charleston by Lowcountry...

Irresistible on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread or even French fries! 375ml (13oz) If you would like to include a message for a recipient, please type it in...

Created by crushing blood oranges with freshly harvested olives, this evoo is great on salads, especially when used with our 18-year old traditional balsamic vinegar. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods...

Enjoy the rich flavor of butter with the health benefits of extra-virgin olive oil. A simple way to cut back on saturated fats, sodium, and cholesterol in your diet without sacrificing the flavor. Try over popcorn, potatoes, roasted corn, shrimp and...

We proudly offer Olinda Brand Olive Olive Oil grown in Orland, CA by the DeCamilla Family of Charleston, SC. This olive oil is certified 100% Extra Virgin by the California Olive Oil Council. Olives for this bold, green olive oil...

This hot, but delicious, extra virgin olive oil has a nice forward flavor before the chile kicks in. Use on chicken, fish, veggies or rice. Also try in sauces, soups and stews. 375ml (13oz)

Our top selling balsamic flavor combination is now available as an olive oil. Try this herbaceous oil over sauteed vegetables; fajitas, quesadillas, salsas and guacamole. Also delicious as a marinade for flank steak, white fish and chicken...

Try this mellow, nutty oil infused with the nuttiness of roasted garlic  ... wonderful with, steaks, pizza, braised chicken or popcorn! Try with our traditional aged balsamic for the perfect bread dipping combo or viniagrette. 375ml/12.7oz

This oil is cold pressed and unrefined, keeping it's natural flavor unlike refined peanut oil used in the fast-food industry. Former Charleston Chef Sean Brock once said of this oil "the first time I tasted green peanut oil, it was as if I was standing...

This medium intensity olive oil, harvested at optimum ripeness is high in polyphenols (antioxidants); offers a fruity body with a peppery finish and low acidity (.3%). Try on vegetables, fish and bread. Olives for this oil are hand-picked on the same...