$19.95
Tour the backroads and highways of South Carolina with this lively cookbook highlighting the Palmetto State's tastiest hidden recipes including: Bacon Pancakes with Pecan Bourbon Caramel Sauce, Lowcountry Ravioli with Whisky Butter, Pimento Cheese,...
$19.95
Eat your way through the Palmetto State with the colorful cookbook highlighting hundreds of South Carolina's favorite dishes and food festivals. Classic recipes include: Benne wafers, Boiled Peanuts, Praline Squares, Blackened Grouper, Blackened Chicken...
$9.75
Watermelon rinds pickled with cinnamon, clove and ginger. Try these Southern treats over salads, with goat cheese, wrapped in bacon or eat them straight out of the jar! 16 oz. 
$17.00
Try this light refreshing Cucumber Melon White Balsamic Vinegar with a hint of jalapeno pepper in a splash of sparkling water, over grilled vegetables, seafood, poultry, pork or even in a splash of vodka for a twist on your favorite martini! Pairs well...
$17.00
A Lowcountry Olive Oil  seasonal creation, this oil is delicious with chicken, salads, and in baked goods like cakes and waffles.  Try with Violet lavender Balsamic. 12.7 oz bottle
$17.00
A summertime favorite, this delicious strawberry peach balsamic vinegar is perfect on summer salads, in sparkling water and on cheesecake and ice cream! 12 oz
$20.00
This 3-pack includes a 2 ounce sample of each of our three certified extra virgin Greek Olive Oils koroneiki early harvest organic Greek Seasoned (chive, lemon, black pepper, and oregano) plus a pack of Greek Spices hand-blended by the...
$29.00
Handcrafted in Charleston, Tipplemans smokes the finest Grade A Vermont Maple syrup over Willett bourbon barrel pieces a very low temperature. This process results in a subtle sweet smokiness with hints of vanilla, bourbon and butterscotch. Try in an old...