$16.00
We took the top selling herb combination from our Lowcountry Herb Olive Oil (basil, rosemary and oregano), added garlic and infused it into dark, rich aged Italian balsamic for an instant hit! Why did it take us 7 years to figure this out? This balsamic...
$16.00
Wake up your taste buds with this sweet spicy combo: a perfect blend of jalapeno peppers infused with aged white balsamic vinegar . Perfect for salads or marinades for meats, chicken, and veggies. Combine with Persian Lime Olive Oil to make a unique...
$4.95
Whole dried, lightly salted okra can be eaten as a snack or added to salads and soups. Okra was brought to Charleston and later introduced to colonial America in the early 1700s. Today Okra is widely planted through the Southern US both in private...
$9.75
Pickled Pink's Perfectly Pickled Peaches. It's just fun to say. Add these southern treats to any charcuterie or cheese tray or just eat them straight out of the jar! Pickled with a hint of cinnamon and cloves with a touch of red pepper to add some zip. A...
$10.00
Hot Honey is one of the fastest growing culinary trends. Raw southern wildflower honey spiced with fermented pepper mash. Add a sweet spicy kick to fruits, desserts (ice cream sundaes), cocktails and more. This product is a local creation of the Red...
$16.00
Try this savory balsamic on bread, salad, pork, fish, chicken, lamb, strawberries and roasted pumpkin! Infused in Charleston. 12oz/375ml
$6.95
Lowcountry Salt Water Taffy flavor assortment includes: watermelon, key lime, peppermint, banana, peach, strawberry and cherry. 8oz  
$19.95
Tour the backroads and highways of South Carolina with this lively cookbook highlighting the Palmetto State's tastiest hidden recipes including: Bacon Pancakes with Pecan Bourbon Caramel Sauce, Lowcountry Ravioli with Whisky Butter, Pimento Cheese,...
$19.95
Eat your way through the Palmetto State with the colorful cookbook highlighting hundreds of South Carolina's favorite dishes and food festivals. Classic recipes include: Benne wafers, Boiled Peanuts, Praline Squares, Blackened Grouper, Blackened Chicken...
$9.75
Watermelon rinds pickled with cinnamon, clove and ginger. Try these Southern treats over salads, with goat cheese, wrapped in bacon or eat them straight out of the jar! 16 oz. 
$16.00
Try this light refreshing Cucumber Melon White Balsamic Vinegar with a hint of jalapeno pepper in a splash of sparkling water, over grilled vegetables, seafood, poultry, pork or even in a splash of vodka for a twist on your favorite martini! Pairs well...
$16.00
A Lowcountry Olive Oil  seasonal creation, this oil is delicious with chicken, salads, and in baked goods like cakes and waffles.  Try with Violet lavender Balsamic. 12.7 oz bottle