Gremolata infused olive oil: a blend of parsley, lemon and garlic, similar to our Greek Seasoned Olive Oil, try with fish , chicken or pork. 
Hand-milled heirloom black eyed peas grown on Edisto Island. Not just for New Year's anymore, serve them will pulled-pork, cornbread and okra for the perfect southern summertime meal! 1.5 lb bag (rounded up at checkout for UPS calculations)  
We took the top selling herb combination from our Lowcountry Herb Olive Oil (basil, rosemary and oregano), added garlic and infused it into dark, rich aged Italian balsamic for an instant hit! Why did it take us 7 years to figure this out? This balsamic...
Wake up your taste buds with this sweet spicy combo: a perfect blend of jalapeno peppers infused with aged white balsamic vinegar . Perfect for salads or marinades for meats, chicken, and veggies. Combine with Persian Lime Olive Oil to make a unique...
Glycerine Hand Therapy gently infused with green tea and mango from the Charleston Tea Plantation. 1.35 oz
Send a friend, loved one or even yourself a monthly gift set featuring a four 2oz (1/4 cup) assorted oils and vinegars. Monthly gift sets are neatly packaged and include a note to the recipient. This is a great way to try a wide variety of Lowcountry...
Whole dried, lightly salted okra can be eaten as a snack or added to salads and soups. Okra was brought to Charleston and later introduced to colonial America in the early 1700s. Today Okra is widely planted through the Southern US both in private...
This gift set is perfect for someone who can't get enough of Charleston's favorite sweet treat, praline pecans. Set includes a 12 ounce bottle of Market Street Praline Pecan Balsamic Vinegar with spout, 7 oz box of Praline Pecans by Molly and Me, and a...
Try this savory balsamic on bread, salad, pork, fish, chicken, lamb, strawberries and roasted pumpkin! Infused in Charleston. 12oz/375ml
Lowcountry Salt Water Taffy flavor assortment includes: watermelon, key lime, peppermint, banana, peach, strawberry and cherry. 8oz  
Originally served with collard greens on New Years Day, these flavorful red peas grown on Edisto Island are the perfect side-dish for any favorite Southern meal. Also delicious with Carolina Gold Rice! 1.5 lb bag (rounded up to 2lbs at checkout for UPS...
Tour the backroads and highways of South Carolina with this lively cookbook highlighting the Palmetto State's tastiest hidden recipes including: Bacon Pancakes with Pecan Bourbon Caramel Sauce, Lowcountry Ravioli with Whisky Butter, Pimento Cheese,...