$17.00
Rich, thick aged dark balsamic vinegar,  with hints of fresh pumpkin and classic pumpkin pie spices (cinnamon, ginger, cloves and allspice). The perfect finisher for sweet potatoes, squash, ham and NY style cheesecake. 375ml/12.7oz This is a...
$29.00
Handcrafted in Charleston, Tipplemans smokes the finest Grade A Vermont Maple syrup over Willett bourbon barrel pieces a very low temperature. This process results in a subtle sweet smokiness with hints of vanilla, bourbon and butterscotch. Try in an old...
$9.00
Burnt and Salty's Zesty Cocktail Sauce (12oz) is the perfect addition to Lowcountry seafood, try over oysters, shrimp, or use to make a  Zesty Bloody Mary! Zesty Bloody Mary 1 oz steak sauce 2 oz citrus vodka 2 oz of burnt and salty cocktail...