$11.00
Carolina Gold Rice Middlins, also known as rice grits, are broken and imperfect pieces of rice. They have the same smooth texture as polenta or porridge, but are thicker for sopping up gravy and sauces. Try in breads, porridge and rissoto. To cook use...
$11.00
Legend has it that the ancestor of this rice was originally brought to Charleston in 1685 when the captain of a merchant ship paid for repairs with rice seed from Madagascar. Charleston Gold Rice is a hybrid between Carolina Gold Rice and a long-grain...
$8.50
Can't decide between yellow and white grits? Try Marsh Hen Mill's heirloom mixture of white and yellow corn, stoneground on antique mills for the perfect creamy texture. Specks in the grits are called pins, which are the ends of the corn kernels where...
$9.00
Charleston Harbor Spice by Red Clay is perfect for spicing up classic Lowcountry dishes like seafood boils and shrimp and grits. Ingredients: Salt, Red Pepper, Smoked Paprika, Celery Seed, Coriander, Sumac (Salt), Orange Peel, Fennel, Lemongrass,...
$10.00
Sallie's Greatest Strawberry Basil jam is delicious over cream cheese, toast, bagels, and panini's. Also pairs well with Callie's Buttermilk Biscuit Mix or Callie's Shortcake Biscuit Mix. 9.5 oz jar.
$10.00
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$11.00
Unicorn grits...made from one magical unicorn grown only on Edisto Island....no, not really. This unique blend of grits includes heirloom blue and Jimmy Red Corn results in a nutty popcorn sort of flavor with a pink hue which can be brightened by a...