$7.95
Callies famous Charleston buttermilk biscuits are now available in cracker form. Perfect for snacking or as an addition to charcuterie boards. 5oz
$10.00
To those "from off" Chow Chow may be a foreign food, but to native Charlestionians its almost a delicacy. Mrs. Sassard's Family recipe dates back to 1917.  Try this spicy sweetened relish blend over BBQ Pork or straight out of the jar! ...
$9.00
Enjoy fresh South Carolina peaches year-round in these preserves. Use on meats, charcuterie boards, and biscuits. Pair with Callies Biscuit Mix for a perfect Charleston gift. Mrs. Sassard's family recipe dates back to 1917. 10oz
$9.00
Made with a combination of jalapeno and green bell peppers, this jelly is delicious as a spread on cream cheese and crackers, on charcuterie boards and as a glaze for meats. Mrs. Sassard's has been a household staple in Charleston since 1917.  10 oz
$11.00
Red Clay's combination of habanero peppers, peaches and wildflower honey is delicious over wings, fried chicken, ice cream, yogurt, granola and biscuits. 9oz. Made in South Carolina
$11.00
Carolina Gold Rice Middlins, also known as rice grits, are broken and imperfect pieces of rice. They have the same smooth texture as polenta or porridge, but are thicker for sopping up gravy and sauces. Try in breads, porridge and rissoto. To cook use...
$11.00
Legend has it that the ancestor of this rice was originally brought to Charleston in 1685 when the captain of a merchant ship paid for repairs with rice seed from Madagascar. Charleston Gold Rice is a hybrid between Carolina Gold Rice and a long-grain...
$5.00
Local artisan magnets are the perfect keepsake to remember Charleston year-round. Choose from 5 unique designs including: Charleston Pineapple, Angel Oak,  Rainbow Row, Broad Street and Charleston Sailboat (coming soon). Magnets measure 3 inches by...
$8.50
Can't decide between yellow and white grits? Try Marsh Hen Mill's heirloom mixture of white and yellow corn, stoneground on antique mills for the perfect creamy texture. Specks in the grits are called pins, which are the ends of the corn kernels where...
$9.00
Charleston Harbor Spice by Red Clay is perfect for spicing up classic Lowcountry dishes like seafood boils and shrimp and grits. Ingredients: Salt, Red Pepper, Smoked Paprika, Celery Seed, Coriander, Sumac (Salt), Orange Peel, Fennel, Lemongrass,...
$10.00
Sallie's Greatest Strawberry Basil jam is delicious over cream cheese, toast, bagels, and panini's. Also pairs well with Callie's Buttermilk Biscuit Mix or Callie's Shortcake Biscuit Mix. 9.5 oz jar.
$10.00
Delicious over blue cheese, warm biscuits or as a filling for white layer cakes. Hand-crafted in South Carolina. 9oz