Tour the backroads and highways of South Carolina with this lively cookbook highlighting the Palmetto State's tastiest hidden recipes including: Bacon Pancakes with Pecan Bourbon Caramel Sauce, Lowcountry Ravioli with Whisky Butter, Pimento Cheese,...
Eat your way through the Palmetto State with the colorful cookbook highlighting hundreds of South Carolina's favorite dishes and food festivals. Classic recipes include: Benne wafers, Boiled Peanuts, Praline Squares, Blackened Grouper, Blackened Chicken...
Watermelon rinds pickled with cinnamon, clove and ginger. Try these Southern treats over salads, with goat cheese, wrapped in bacon or eat them straight out of the jar! 16 oz. 
A Lowcountry Olive Oil  seasonal creation, this oil is delicious with chicken, salads, and in baked goods like cakes and waffles.  Try with Violet lavender Balsamic. 12.7 oz bottle
A summertime favorite, this delicious strawberry peach balsamic vinegar is perfect on summer salads, in sparkling water and on cheesecake and ice cream! 12 oz
This 3-pack includes a 2 ounce sample of each of our three certified extra virgin Greek Olive Oils koroneiki early harvest organic Greek Seasoned (chive, lemon, black pepper, and oregano) plus a pack of Greek Spices hand-blended by the...
This North African Chemlali Extra Virgin Olive Oil has light earthy aroma with a golden color. Its a sweet mild to medium intensity olive oil with natural hints of olive. Try in baking, light seafood dishes and salad dressings. Pairs well with blueberry...