Marsh Hen Grits, Rice...

Carolina Gold Rice Middlins, also known as rice grits, are broken and imperfect pieces of rice. They have the same smooth texture as polenta or porridge, but are thicker for sopping up gravy and sauces. Try in breads, porridge and rissoto. To cook use...

Legend has it that the ancestor of this rice was originally brought to Charleston in 1685 when the captain of a merchant ship paid for repairs with rice seed from Madagascar. Charleston Gold Rice is a hybrid between Carolina Gold Rice and a long-grain...

Unicorn grits...made from one magical unicorn grown only on Edisto Island....no, not really. This unique blend of grits includes heirloom blue and Jimmy Red Corn results in a nutty popcorn sort of flavor with a pink hue which can be brightened by a...

First grown in Charleston in the late 1600's, this heirloom long-grain rice is grown and milled on Edisto Island, SC. It's named for its beautiful golden hue in the fields. Carolina Gold Rice is prized for its almond and floral aromas and flavor as well...