Marsh Hen Grits, Rice...

Carolina Gold Rice Middlins, also known as rice grits, are broken and imperfect pieces of rice. They have the same smooth texture as polenta or porridge, but are thicker for sopping up gravy and sauces. Try in breads, porridge and rissoto. To cook use...

Legend has it that the ancestor of this rice was originally brought to Charleston in 1685 when the captain of a merchant ship paid for repairs with rice seed from Madagascar. Charleston Gold Rice is a hybrid between Carolina Gold Rice and a long-grain...

Can't decide between yellow and white grits? Try Marsh Hen Mill's heirloom mixture of white and yellow corn, stoneground on antique mills for the perfect creamy texture. Specks in the grits are called pins, which are the ends of the corn kernels where...

Unicorn grits...made from one magical unicorn grown only on Edisto Island....no, not really. This unique blend of grits includes heirloom blue and Jimmy Red Corn results in a nutty popcorn sort of flavor with a pink hue which can be brightened by a...

Marsh Hen Mill (formerly Geechie Boy Mill) cornmeal is made from locally grown corn finely ground in antique mills. Red and blue varieties are made from heirloom corn. Surprise your friends or family with red or blue cornbread or cornbread stuffing! Each...

Originally served with collard greens on New Years Day, these flavorful red peas grown on Edisto Island are the perfect side-dish for any favorite Southern meal. Also delicious with Carolina Gold Rice! 1.5 lb bag (rounded up to 2lbs at checkout for UPS...

Hand-milled heirloom black eyed peas grown on Edisto Island. Not just for New Year's anymore, serve them will pulled-pork, cornbread and okra for the perfect southern summertime meal! 1.5 lb bag (rounded up at checkout for UPS calculations)  

These beautiful grits pay homage to Charleston's James (Jim) island. Jimmy Red is an heirloom corn with a natural aroma of lavender and chestnuts. Geechie Boy Mill uses antique Grist mills to stone grind this corn, a process which helps retain...

Stoneground on a local family farm on Edisto Island using restored antique mills, these grits are ground from heirloom blue corn and have a slightly floral taste. Read about the farm.

First grown in Charleston in the late 1600's, this heirloom long-grain rice is grown and milled on Edisto Island, SC. It's not your grocery store rice by any strech.  Noted Chef Sean Brock once called it "the most flavorful rice he had ever eaten"

Creamy sweet yellow corn stone ground grits from the Lowcountry's favorite family owned grits mill. 1.5lb bag (weight is rounded up for proper shipping calculation)

Creamy stone ground grits (crushed kernels of dried corn) from the Charleston Lowcountry's favorite family owned grist mill.    What's the difference between yellow and white? Yellow grits may taste slightly sweeter, while...