This might be my favourite spice blend. It's strong and spicy, so I use it when cooking things like tofu or cauliflower to add zip. It's also delicious on soy-based chik'n (or regular chicken, I would assume) over rice for a balance of spicy and mild.
Posted by Leigh M. on 31st Jan 2017
We marinated chicken and shrimp kabobs with this spice and EEVO. We love it!
Hand blended exclusively in Charleston from two certified, first cold-pressed extra virgin olive oils, this blend of green Chilean Arbequina and Arbosana olive oils is smooth and buttery upfront with...