(7 reviews)

Holy Smoke Smoked Olive Oil

Large Holy Smoke

Holy Smoke Smoked Olive Oil is rich, extra virgin California olive oil cold smoked for nine hours over fresh Carolina hickory wood.  Holy Smoke is the creation of two of our Charleston friends, Max Blackman and Kyle Pane. Use it to finish steaks, pork, fish, poultry or flavor popcorn. 250ml (8.5oz) or 100ml (3.8oz)

Vinegar paring suggestions for salads:



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Holy Smoke Smoked Olive Oil Reviews

Based on 7 reviews

Smoked olive oil

Posted by John on 19th Aug 2021

Love it! Always try to keep a bottle on hand.

I keep buying it

Posted by Laura T on 15th Aug 2021

I use it a lot when cooking veggies . Very good. I won't use anything else.

Love this oil

Posted by Felicia on 31st May 2020

Use this when I grill steaks and the flavor is absolutely amazing!

Great in Green beans, canned & fresh

Posted by Myra Inman on 31st May 2020

I love this oil in canned green beans and asparagus, I even use it in cornbread.


Posted by Lauren on 15th May 2020


Love this oil

Posted by Glenda Garrison on 26th Sep 2018

I use this oil for multiple dishes. I especially like it when fixing fresh green beans. It adds just enough smoke taste to bring out the best in them.

Great taste

Posted by Unknown on 14th Jul 2014

Wonderful smoke taste, perfect for salads, cooking