Coconut Suka (Spicy Vinegar) by Burnt and Salty
Inspired by a Filipino vinegar BBQ sauce, Coconut Suka adds an element of acidic spiciness to any dish, creating complexity with subtle sweet/salty notes. Use as a vinegar based BBQ sauce for smoked, pulled meats, dip your deli sandwich in a ramekin filled with Suka, shake on fish and chips, or douse your pizza in it. You can also use Suka as a salad dressing with or without mayo; also try with tuna, bean and vegetable salads or on oysters.
Ingredients: fermented coconut water, Thai chilis, ginger, garlic. 12 oz or 1.7oz/50ml sample
Produced in Mt. Pleasant, SC by the family-owned Burnt and Salty Co. recipes