$19.95
Eat your way through the Palmetto State with the colorful cookbook highlighting hundreds of South Carolina's favorite dishes and food festivals. Classic recipes include: Benne wafers, Boiled Peanuts, Praline Squares, Blackened Grouper, Blackened Chicken...
$9.75
Watermelon rinds pickled with cinnamon, clove and ginger. Try these Southern treats over salads, with goat cheese, wrapped in bacon or eat them straight out of the jar! 16 oz. 
$9.00
This locally made glaze is loaded with Thai Chilis, garlic, cilantro, & chives. Spicy, all natural, vegan and gluten free.  Uses: eggrolls chicken wings salmon tofu lettuce wraps edamame Try Burnt and Salty's other sauces: Korean...
$29.00
Handcrafted in Charleston, Tipplemans smokes the finest Grade A Vermont Maple syrup over Willett bourbon barrel pieces a very low temperature. This process results in a subtle sweet smokiness with hints of vanilla, bourbon and butterscotch. Try in an old...