$9.00
Burnt and Salty's Zesty Cocktail Sauce (12oz) is the perfect addition to Lowcountry seafood, try over oysters, shrimp, or use to make a  Zesty Bloody Mary! Zesty Bloody Mary 1 oz steak sauce 2 oz citrus vodka 2 oz of burnt and salty cocktail...
$6.75
Take your grilling up a notch with this cayenne pepper based dry-rub. Add a little fire to your chicken, ribs, burgers, seafood, veggies, popcorn and more. 3.5oz Need less heat? Try Lillies Ho-Lotta Spice Dry Rub  
$6.75
Lillies of Charleston "Ho-Lotta" All Purpose Mild Spice Mix Use on deviled eggs, collard greens, boiled shrimp, chicken, ribs, popcorn and more! Use this all-purpose spice blend to add a little Charleston flair to your food! Need more heat? Try Lillies...
$6.00
Lillie's of Charleston "Finger Leek-en" Mild Mustard BBQ Sauce An authentic Carolina Style Mustard based BBQ sauce is perfect on pulled-pork, ribs, burgers, chicken and even tofu. This Carolina BBQ sauce features a hickory taste with a sweet-tangy mix...
$6.00
Lillie's of Charleston's Hab Mussy (Have Mercy) authentic Carolina Style Mustard based BBQ sauce is perfect on pulled-pork, ribs, burgers, chicken and even tofu. This is a sweet, tangy sauce with a sneaky heat.  Vegan All-Natural No artificial...
$10.00
Bee Bella honey, locally owned by female beekeeper Charleston Native Michelle Blackstock is available at Lowcountry Olive Oil in Wildflower and Cinnamon infused varieties. Perfect gifts with our Charleston Tea Plantation Gift Sets. Available in 12oz and...
$8.50
Originally served with collard greens on New Years Day, these flavorful red peas grown on Edisto Island are the perfect side-dish for any favorite Southern meal. Also delicious with Carolina Gold Rice! 1.5 lb bag (rounded up to 2lbs at checkout for UPS...
$8.50
Hand-milled heirloom black eyed peas grown on Edisto Island. Not just for New Year's anymore, serve them will pulled-pork, cornbread and okra for the perfect southern summertime meal! 1.5 lb bag (rounded up at checkout for UPS calculations)  
$10.00
Take your backyard cookout up a notch with Mrs. Sassard's Sweet Onion Relish. Perfect on burgers, hot dogs and sausages. Mrs. Sassard's Family has been making relishes and pickled items in Charleston for over 100 years. 15 ounce jar by volume
$10.00
Take your Easter Brunch up a notch with Mrs. Sassard's Charlestons' Original Jerusalem Artichoke Relish on deviled eggs, sandwiches, salads, rice and more. The Sassard family has been making reslishes and pickled items in Charleston for over 100 years...
$4.95
Charleston's Own Cheese Zingers are a savory Charleston treat baked with cheddar cheese, red pepper and garlic. Sealed with a bow. Makes a nice gift with our other Charleston's Own products. 4oz bag
$29.00
Handcrafted in Charleston, Tipplemans smokes the finest Grade A Vermont Maple syrup over Willett bourbon barrel pieces a very low temperature. This process results in a subtle sweet smokiness with hints of vanilla, bourbon and butterscotch. Try in an old...