$18.85
The follow up cookbook to the popular Charleston Receipts, Repeats was 1st published in 1986 by the Junior League of Charleston. The book contains more than 600 Lowcountry Recipes. 372 pages, hardcover, comb bound. 
$24.95
Virtually lost for decades, Charleston Recipes was recently rediscovered in an attic by Josephine Humphreys, a former Junior League of Charleston member and daughter of the original editor Martha Lynch Humphreys. Originally published by the Junior...
$20.00
Send a taste of Charleston to tea lovers with this box of 18 full-leaf Charleston Tea Plantation Teas in pyramid tea bags. Contains 3 each of Charleston Tea Plantation Teas flavors- all proudly grown and produced on America's only Tea Plantation in...
$4.95
This sweet nutty wafer cookie flavored with modern day sesame seeds is famous throughout Charleston and the Lowcountry. Package includes history of the benne wafer. Add a Charleston Tea Plantation Sampler for the perfect gift set. 3oz  
$4.95
Charleston's Own Cheese Zingers are a savory Charleston treat baked with cheddar cheese, red pepper and garlic. Sealed with a bow. Makes a nice gift with our other Charleston's Own products. 4oz bag
$4.95
Baked locally by Charleston Specialty Foods using a historic recipe, this crisp cookie is rich with ginger and molasses. Add a Charleston Tea Plantation Sampler for the perfect gift pairing. 3.5 oz
$4.95
Charleston's Own Key Lime Cookies are locally hand-crafted and baked according to an heirloom family recipe. Ingredients include cage free eggs and organic citrus. These light, crispy tea cookies are finished with a dusting of fine powdered sugar and...
$4.95
These homemade lemon cookies are baked by Charleston Specialty Foods using a traditional recipe with cage free eggs and organic citrus. Each cookie is a light, crispy, full flavored lemon cookie, coated in fine...
$5.40
Now on sale 40% off! Priced as marked. While suppies last. Limited quantities.  CHARRED is a sweet/tangy blend of charred onion, dates, vinegar and a carefully selected spices. Delicious on steaks!    CHARRED Vinaigrette (perfect...
$9.00
Inspired by a Filipino vinegar BBQ sauce, Coconut Suka adds an element of acidic spiciness to any dish, creating complexity with subtle sweet/salty notes. Use as a vinegar based BBQ sauce for smoked, pulled meats, dip you deli sandwich in a ramekin...
$10.00
This savory combination of figs, sweet onions and rosemary is one you don’t want to miss. Serve it with an assortment of cheeses—think blue cheese, goat cheese or brie—as an appetizer with a loaf of crusty, warm French bread. Or, make a...
$13.00
Stoneground on a local family farm on Edisto Island using restored antique mills, these grits are ground from heirloom blue corn and have a slightly floral taste. Read about the farm.