$10.00
Watermelon rinds pickled with cinnamon, clove and ginger. Try these Southern treats over salads, with goat cheese, wrapped in bacon or eat them straight out of the jar! 16 oz. 
$10.50
Pickled Pink's Perfectly Pickled Peaches. It's just fun to say. Add these southern treats to any charcuterie or cheese tray or just eat them straight out of the jar! Pickled with a hint of cinnamon and cloves with a touch of red pepper to add some zip. A...
$10.00
Hot Honey is one of the fastest growing culinary trends. Raw southern wildflower honey spiced with fermented pepper mash. Add a sweet spicy kick to fruits, desserts (ice cream sundaes), cocktails and more. This product is a local creation of the Red...
$10.00
All natural pickled okra using an age old lowcountry recipe, slightly spicy but not overly hot. 12oz Add to any relish tray, Bloody Mary (pair with our Charleston Bloody Mary Mix) appetizer  enjoy as a snack. Family owned and operated...
$13.00
These beautiful grits pay homage to Charleston's James (Jim) island. Jimmy Red is an heirloom corn with a natural aroma of lavender and chestnuts. Geechie Boy Mill uses antique Grist mills to stone grind this corn, a process which helps retain...
$9.00
This locally made sweet and spicy chili glaze is all-natural, vegan, gluten free and bursting with flavor from fresh Thai Chilis, garlic, cilantro, & chives.  recipes Uses: eggrolls chicken wings salmon tofu lettuce...
$13.00
Stoneground on a local family farm on Edisto Island using restored antique mills, these grits are ground from heirloom blue corn and have a slightly floral taste. Read about the farm.
$10.00
Tellicherry peppercorns, slightly cracked and smoked over hickory wood. Adds a depth of flavor to meats, salads and all of your favorite dishes. Hand-Crafted in Charleston. 1.7 oz    
$11.00
First grown in Charleston in the late 1600's, this heirloom long-grain rice is grown and milled on Edisto Island, SC. It's not your grocery store rice by any strech.  Noted Chef Sean Brock once called it "the most flavorful rice he had ever eaten"
$9.00
Aged for 2 months in bourbon barrels, this habanero hot sauce is sweet and spicy with tropical notes. Ingredients: Carrot, habanero pepper, cider vinegar, filtered water, kosher salt, orange peel, xantham gum Handcrafted in SC by Red Clay Hot Sauce...
$9.00
Inspired by a Filipino vinegar BBQ sauce, Coconut Suka adds an element of acidic spiciness to any dish, creating complexity with subtle sweet/salty notes. Use as a vinegar based BBQ sauce for smoked, pulled meats, dip your deli sandwich in a ramekin...
$9.00
A combination of green Serrano chili with fennel, cilantro, and Vidalia onion, this bright and herbaceous, medium-intensity hot sauce is aged for 2 months in bourbon barrels. 8oz If you would like to include a message for a recipient,...