$10.00
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$12.00
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$9.00
Charleston Harbor Spice by Red Clay is perfect for spicing up classic Lowcountry dishes like seafood boils and shrimp and grits. Ingredients: Salt, Red Pepper, Smoked Paprika, Celery Seed, Coriander, Sumac (Salt), Orange Peel, Fennel, Lemongrass,...
$10.00
Sallie's Greatest Strawberry Basil jam is delicious over cream cheese, toast, bagels, and panini's. Also pairs well with Callie's Buttermilk Biscuit Mix or Callie's Shortcake Biscuit Mix. 9.5 oz jar.
$10.00
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$11.00
Unicorn grits...made from one magical unicorn grown only on Edisto Island....no, not really. This unique blend of grits includes heirloom blue and Jimmy Red Corn results in a nutty popcorn sort of flavor with a pink hue which can be brightened by a...
$9.00
This gluten-free flour is made from pecans that have been pressed for pecan oil. It can be used in making cookies, brownies or any other flour-based recipe. 1lb
$9.00
Burnt and Salty's Zesty Cocktail Sauce (12oz) is the perfect addition to Lowcountry seafood, try over oysters, shrimp, or use to make a  Zesty Bloody Mary! Zesty Bloody Mary 1 oz steak sauce 2 oz citrus vodka 2 oz of burnt and salty cocktail...
$8.50
Originally served with collard greens on New Years Day, these flavorful red peas grown on Edisto Island are the perfect side-dish for any favorite Southern meal. Also delicious with Carolina Gold Rice! 1.5 lb bag (rounded up to 2lbs at checkout for UPS...
$8.50
Hand-milled heirloom black eyed peas grown on Edisto Island. Not just for New Year's anymore, serve them will pulled-pork, cornbread and okra for the perfect southern summertime meal! 1.5 lb bag (rounded up at checkout for UPS calculations)  
$10.00
Take your backyard cookout up a notch with Mrs. Sassard's Sweet Onion Relish. Perfect on burgers, hot dogs and sausages. Mrs. Sassard's Family has been making relishes and pickled items in Charleston for over 100 years. 15 ounce jar by volume
$10.00
Take your Easter Brunch up a notch with Mrs. Sassard's Charlestons' Original Jerusalem Artichoke Relish on deviled eggs, sandwiches, salads, rice and more. The Sassard family has been making reslishes and pickled items in Charleston for over 100 years...