(2 reviews)

Burnt and Salty Korean Mustard (Made in SC)


Perk up sandwiches, eggs, pizza and of course Asian dishes (think Thai wraps) with Burnt and Salty's Korean Mustard. Egg and oil based, you no longer need mayo and mustard; Korean Mustard covers it all. A SC Certified South Carolina product, hand-crafted in the Lowcountry. (Like Lowcountry Olive Oil, the "Burnt and Salty" is owned by a woman veteran). Available in 12 oz or 1.7oz/50ml sample size                 recipes

Burnt and Salty Korean Mustard (Made in SC) Reviews

Based on 2 reviews

Fabulous Mustard

Posted by WeeZ on 28th Jan 2020

It does not have a "burnt" flavor at all if you find the name prohibitive. I love this as an accent to any of my vegetable dishes. It adds and enhances their flavors. Same results when used with any meats, too. My family loves it and we keep a generous stock! Try it you'll like it!

Love the taste

Posted by Amy Adams Baker on 22nd Apr 2018

I bought this for my husband. This is the second time ordering and will continue to order. He loves the taste, but his only complaint is the bottle. It is so thick that it doesn't pour well. He says that it would be easier in a wide mouth bottle so you can use a knife. It really is thick.