Books

The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started...

Busy Moms: A Farm to Table Cookbook Features hundreds of quick delicious meals your family will love- even your pickiest eater. Every main dish recipe contains recommendations for scrumptious side dishes. Recipes like brownies (with black beans and kale)...

Eat your way through the Palmetto State with the colorful cookbook highlighting hundreds of South Carolina's favorite dishes and food festivals. Classic recipes include: Benne wafers, Boiled Peanuts, Praline Squares, Blackened Grouper, Blackened Chicken...

Children of all ages will delight in the story of Heyward the Horse and his magic bowtie! Hop aboard as Hayward explores some of Charleston's most famous sites including Waterfront Park, Rainbow Row and the City Market. Locally authored. A perfect...

The follow up cookbook to the popular Charleston Receipts, Repeats was 1st published in 1986 by the Junior League of Charleston. The book contains more than 600 Lowcountry Recipes. 372 pages, hardcover, comb bound.