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Blood Orange Olive Oil


Created by crushing blood oranges with freshly harvested olives, this evoo is great on salads, especially when used with our 18-year old traditional balsamic vinegar. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods (especially chocolate), add a new twist to Asian cooking or use to sauté salmon or scallops. 375ml (13oz)


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