(3 reviews)

Blood Orange Infused Dark Balsamic Vinegar


This rich, thick fusion of blood oranges and our premium 25-star traditional vinegar adds a citrus zest to salad dressings, sauces, meats, cheeses and ice cream. Enjoy this balsamic on lamb hamburgers with feta or goat cheese or try drizzled over hard or semi-hard cheeses such as Manchego. Hand-blended in Charleston, pair this with any of our varietal oils for a summer viniagrette.


Blood Orange Infused Dark Balsamic Vinegar Reviews

Based on 3 reviews

Blood Orange

Posted by ClassSeaLady on 30th Jan 2019

Blood Orange is my favorite flavor of LC Vinegars. It pops the flavor of spinach. I just sprinkle it on greens while warming them on the stove. I also use it in my chili. It breaks down the chunks of ground meat during the browning process and adds flavor. This vinegar flavor is very versatile, and I highly recommend that it be purchased.

The best Blood Orange Balsamic

Posted by Unknown on 29th Jun 2017

I am an experienced cook and am particularly aware of the importance of ingredients. Balsamic is a critical element. I have never found anything that comes close to LowCountry's Blood Orange and order it regularly although I live in New York and there are ample oil and vinegar specialty shops.

Amazing Taste

Posted by Jenny on 2nd Jul 2015

I use this vinegar on roasted vegetables. It is yummy.