Blood Orange Dark Balsamic Vinegar
This rich, thick fusion of blood oranges and our premium 25-star traditional vinegar adds a citrus zest to salad dressings, sauces, meats, cheeses and ice cream. Enjoy this balsamic on lamb hamburgers with feta or goat cheese or try drizzled over hard or semi-hard cheeses such as Manchego. Hand-blended in Charleston by Lowcountry Olive Oil.
Suggested pairings for salads or marinades: