​Caramel Pecan Cinnamon Pull Aparts

​Caramel Pecan Cinnamon Pull Aparts

Ingredients:

  • 3 Tbsp Granulated Sugar
  • 1 tsp ground cinnamon Refrigerated biscuit dough (such as Pillsbury Grands)
  • Postre Carolina Seasalt Caramel Sauce
  • Cold Pressed Georgia Pecan Oil from Oliver Farms
  • Chopped Pecans

Heat oven to 350. Lightly grease regular muffin tins with Pecan Oil. Separate biscuits and cut each into eight pieces. Combine sugar and cinnamon in separate bowl. Roll each biscuit piece into mixture. Place four pieces into each tin. Bake for 15 minutes. Remove from oven, drizzle with caramel and pecans.

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