​Balsamic Glazed Figs with Gorgonzola

​Balsamic Glazed Figs with Gorgonzola

Posted by Lowcountry Olive Oil On 10th Nov 2017 In balsamic glaze, figs, fig, gorgonzola, cheese, reduction

Make small slit the length of fresh figs and fill with gorgonzola cheese. Wrap each filled fig with prosciutto. Bake in 350 degree oven for 10 minutes. Drizzle with Lowcountry Olive Oil Traditional or Fig Balsamic reduction.

Balsamic Reduction

In a small non-stick saucepan add the amount of your favorite Low Country Balsamic

you wish to use. 1-2 tablespoons per serving.

Bring to a simmer and reduce. Stir occasionally. Balsamic contains natural sugars that

can burn. The amount of reduction depends on your personal preference. The longer

you reduce the thicker it will become. Use a toothpick or popsicle stick to measure the

amount of reduction. Remember that in it's heated state it will be at it's "thinnest" consistency

when you think you’re done.

You can use it immediately or store in a clear plastic squeeze bottle.

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