Balsamic Glaze for Pork Loin

Balsamic Glaze for Pork Loin

Posted by Lowcountry Olive Oil On 10th Nov 2017 In balsamic, glaze, pork loin, dinner, entree, sauce


  • 2 pound boneless pork tenderloin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • Glaze:

    1/4 cup garlic cilantro balsamic or traditional balsamic vinegar (or fig or cranberry balsamic without the

    garlic clove)


    Combine sage, salt, pepper and garlic. Rub over roast. Place on hot grill. Cook until internal temperature

    is 155º to 160º. Brush roast with glaze the last 5 minutes of grilling. Serve with remaining glaze on the