Balsamic Glaze for Pork Loin

Balsamic Glaze for Pork Loin

Posted by Lowcountry Olive Oil On 10th Nov 2017 In balsamic, glaze, pork loin, dinner, entree, sauce

Ingredients:

  • 2 pound boneless pork tenderloin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • Glaze:

    1/4 cup garlic cilantro balsamic or traditional balsamic vinegar (or fig or cranberry balsamic without the

    garlic clove)

    Directions:

    Combine sage, salt, pepper and garlic. Rub over roast. Place on hot grill. Cook until internal temperature

    is 155º to 160º. Brush roast with glaze the last 5 minutes of grilling. Serve with remaining glaze on the

    side.

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