Balsamic Glaze for Pork Loin

Posted by Lowcountry Olive Oil On 10th Nov 2017 In balsamic , glaze , pork loin , dinner , entree , sauce

Ingredients:

2 pound boneless pork tenderloin

1 teaspoon ground sage

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, crushed

1/2 cup water

Glaze:

1/4 cup garlic cilantro balsamic or traditional balsamic vinegar (or fig or cranberry balsamic without the

garlic clove)

Directions:

Combine sage, salt, pepper and garlic. Rub over roast. Place on hot grill. Cook until internal temperature

is 155º to 160º. Brush roast with glaze the last 5 minutes of grilling. Serve with remaining glaze on the

side.