$16.00
Originally grown in Spain, piqual olives are known for their unusually pointed "peaked" shape. This mild olive oil has natural hints of almonds and herbs. Try with grains, vegetables and salads. Hand-picked and cold-pressed. .1% acidity. Summer...
$19.00
Grown near Lakeland, GA and pressed from the first olives harvested East of the Mississippi since the 1800's, this green buttery & fruity olive oil is perfect for salads, bread, light cooking and baking. Certified Georgia Grown. 375ml/12.7oz
$16.00
This medium intensity olive oil, harvested at optimum ripeness is high in polyphenols (antioxidants); offers a fruity body with a peppery finish and low acidity (.3%). Try on vegetables, fish and bread. Olives for this oil are hand-picked on the same...
$16.00
This medium intensity olive oil is hand-picked from a single, 100-year-old family estate outside the Mediterranean seaside village of Kyparissia, Greece. Harvested early in the season, this USDA Certified Organic Olive Oil has a highly prized bitter...
$16.00
Hand blended exclusively in Charleston from two certified, first cold-pressed extra virgin olive oils, this blend of green Chilean Arbequina and Arbosana olive oils is smooth and buttery upfront with a strong peppery finish. Perfect for sauteing, salads...
$16.00
A popular blend of mild Spanish Arbequina, Hojiblanca and Picual Extra Virgin Olive Oils 375ml/12.7 oz