First grown in Charleston in the late 1600's, this heirloom long-grain rice is grown and milled on Edisto Island, SC. It's not your grocery store rice by any strech.  Noted Chef Sean Brock once called it "the most flavorful rice he had ever eaten"
This classic southern side dish is a hit on pulled pork, steak and chicken sandwiches. Don't let your next bbq go without it! ingredients: green cabbage, red bell peppers, celery seed, sweet onion, turmeric, toasted chili flakes