$11.00
First grown in Charleston in the late 1600's, this heirloom long-grain rice is grown and milled on Edisto Island, SC. It's not your grocery store rice by any strech.  Noted Chef Sean Brock once called it "the most flavorful rice he had ever eaten"
$13.00
These beautiful grits pay homage to Charleston's James (Jim) island. Jimmy Red is an heirloom corn with a natural aroma of lavender and chestnuts. Geechie Boy Mill uses antique Grist mills to stone grind this corn, a process which helps retain...
$10.00
Hot Honey is one of the fastest growing culinary trends. Raw southern wildflower honey spiced with fermented pepper mash. Add a sweet spicy kick to fruits, desserts (ice cream sundaes), cocktails and more. This product is a local creation of the Red...