Holy Smoke Smoked Olive Oil
Holy Smoke Smoked Olive Oil is rich, extra virgin California olive oil cold smoked for nine hours over fresh Carolina hickory wood. Holy Smoke is the creation of two of our Charleston friends, Max Blackman and Kyle Pane. Use it to finish steaks, pork, fish and poulty or to dress salads or spice up popcorn. Available in 250ml and 100ml.