(1 review)

Holy Smoke Smoked Olive Oil


Holy Smoke Smoked Olive Oil is rich, first cold-pressed California olive oil smoked for nine hours with North Carolina hickory and South Carolina pecan. Holy Smoke is the creation of two of our Charleston friends, Max Blackman and Kyle Pane. Use it to finish steaks, pork, fish and poulty or to dress salads or spice up popcorn. 8oz

Holy Smoke Smoked Olive Oil Reviews

Based on 1 review

Great taste

Posted by Unknown on 14th Jul 2014

Wonderful smoke taste, perfect for salads, cooking