Irresistible on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread or even French fries! 375ml (13oz)
try truffled carrots
Based on 2 reviews
Posted by Unknown on 18th Dec 2016
I love this olive oil. I use it on pizza, in risotto and other pastas.
Posted by Ellen on 16th Apr 2016
We love this olive oil and use it all the time. So glad that I was introduced to it! My husband loves it so much he won't share it with anyone!